Dietary Cook/Aide is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, under established facility policies and procedures, as directed by the Director of Food Services, to ensure that quality food service/preparation is provided.
Essential Duties of our Dietary Cook/Aide include but are not limited to:
Review menus, recipes, and spread sheets prior to preparation of food
Inspect special diet trays to ensure they are correct
Ensure that all dietary procedures are followed in accordance with established policies and procedures, including cleaning schedules
Assume the authority, responsibility, and accountability of Cook
Ensure proper diets, supplements and snacks are provided to residents as ordered
Ensure that menus are maintained and filed in accordance with established policy guidelines
Assist in establishing food service production line, etc., to ensure that meals are prepared on time Process diet changes and new diets as received from Nursing Services
Perform other duties as deemed necessary and appropriate or as may be directed by the Director of Food Services
Prepare meals in accordance with planned menus, recipes and spread sheets Dietary Cook/Aide
Must be able to follow oral and written instructions
Must be able to maintain the care and use of supplies, equipment, and the appearance of the work areas
Must be able to perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
Must be able to lift, push, pull and move a minimum of 50 pounds Reviewed with employee by
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